Tiramisu Dutchie Style

I have this really old laptop, I got it a few years ago when I graduated high school (about 6 years ago). If I would be more like my brothers, nephews and uncles I would have bought a new one after maybe 1 or 2 years, but I didn't. Me and my Toshiba, we're homies. Sometimes a part breaks off, or it stops charging, but when something like that happens I give my uncle a call and I take the first train possible so he can fix my best friend. And when I go there I always take a cake or some type of dessert with me as a thank you.

I think my laptops enjoys spending time at my uncle's, because it decided to stop working when I was in the middle of making a tiramisu. So the next day I hopped on a train with my tiramisu to see my uncle again. I had never made a tiramisu before so I didn't know if my own creation would be a success. But my uncle and nieces approved of it (yay) and they said that it tasted like "Sinterklaas" (a Dutch holiday slightly similar to Santa Clause and Christmas). And that made sense, the Sinterklaas-flavor, because it contained pepernoten, a typical Dutch cookie we eat when it's Sinterklaas. 

So here's the recipe!

·         100 gr dark chocolate

·         50 ml sweet white wine

·         150 ml Greek yogurt

·         150 gr cream cheese

·         125 ml whipped cream (which you still have to "whip')

·         3 eggs

·         200 gr pepernoten (or use another biscuit, but this is really nice!)

·         nob of butter

·         125 ml fresh espresso 

·         50 gr sugar

·         ts salt

Make the espresso first and add 25ml of the sweet white wine and set this aside, it has to cool down. 

Take out two bowls, because in one bowl you have to put the egg yolk and in the other the egg white. Whisk the egg white and the 50 gr of sugar until you can turn the bowl upside down above you're head and nothing falls out. 

In the other bowl, whisk the egg yolks and add the cream cheese and the yogurt. Now turn that non-whipped cream into real whipped cream (haha) and add it to your cream cheese-yogurt mixture. You can now also add the egg whites. And if your feeling naughty today, add a bit of the sweet white wine as well (but not too much because else it wont set in the fridge). 

The espresso should be cold by now, so you can dip your pepernoten/biscuits in the coffee and put them in a glass tray or bowl which you will use to make your tiramisu.

Now melt the chocolate with the butter and the teaspoon of salt. When it has a smooth texture add 25ml of the sweet white wine and then poor everything over your pepernoten/biscuits. Now poor the mixture you made before on top of that. To top it all of you can grate the last 10 gr of chocolate over your tiramisu. 

Leave this fine looking dessert in the fridge for at least 1 hour, but the longer it stays in there, the stronger the coffee flavour will get (yum!).